Friday, 18 April 2025

Plant-Based Fast-Food Chain Founded By Celebrity Shuts Down All Locations


A California plant-based fast-food chain co-founded by Kevin Hart abruptly closed all of its locations just two years after its launch.

Hart House shut down all four of its Los Angeles area locations this week.

“To our team, guests, and community, who helped make the change we all craved. A Hartfelt goodbye for now as we start a new chapter,” the company announced on Instagram.

Hart said the idea behind the restaurant chain came after he switched to a primarily plant-based diet.

Hart House CEO Andy Hooper confirmed the news to Eater.

“The response to the product has been incredible, and we thank our committed team, our customers, and our community partners for helping make the change we all craved, and for their unwavering support of Hart House,” he told the outlet in a statement.

Per Eater:

In 2020, Hart announced that he adopted a mostly plant-based diet and began working with Hooper to develop a fast-food brand selling chicken sandwiches, nuggets, and burgers for under $8 and combo meals for less than $15. Hart House avoided using Beyond and Impossible products by developing its line of proprietary patties.

Hart House opened its first location in August 2022 in Westchester, a block from Los Angeles International Airport’s busy In-N-Out Burger. The second location in Monrovia debuted in November 2022, while University Park opened in June 2023.

The flagship Hart House location came online in May 2023 on the corner of Hollywood Boulevard and Highland Avenue featuring a drive-thru intended to be replicated for future stores. “Opening on the corner of Sunset and Highland, across the street from Hollywood High School, adjacent to a Chick-fil-A, a couple 100 yards from an In-N-Out, [and inside] a former McDonald’s building is about as emblematic as you can get of our aspiration to be the future of quick-service restaurants,” Hooper told Eater in 2023.

Daily Mail reports:

Hooper aimed to establish a ‘sustainable employment experience’ at Hart House – with higher wages and widespread benefits to encourage staff to stay.

Employees received healthcare, a lifestyle spending account, and an interest-earning savings account that the company paid into.

It comes amid a slew of restaurant closures across the US, as companies struggle with increased costs for food and labor.


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