Burgers, curries and fish suppers are among a haul of products sold in Scotland that used different meat and ingredients from those advertised.
Tests carried out by safety watchdogs uncovered a vast array of dishes and drinks that didn't match up to their labels.
Among the infractions were incidents of booze that didn't have enough alcohol, sausages sold with as much as five times more fat than advertised, and takeaways that didn't match up to the menu.
Watchdogs found what should have been lamb curries and kebabs were actually made with beef, pork or chicken, as well as battered haddock that turned out to be whiting.
Most of the incidents did not involve deliberate fraud. However, a batch of bottles of alcohol sold as 'Glen's Vodka' were found to be counterfeit and actually contained 'potentially lethal isopropyl alcohol'.
Three premises were reported to prosecutors in Scotland following the discoveries.
The details – obtained from councils as well as government agency Food Standards Scotland (FSS) – show instances of substitution, adulteration and mislabelling between April 2024 and March 2026.
However, the names of the premises, or even the type of business operated there,
