A low-fat vegan diet produced weight loss comparable to the injectable medication semaglutide during a 16-week clinical study, according to findings published in JAMA Network Open. Researchers from a group of U.S. universities, including the University of Utah, followed 224 overweight adults with an average age of 54. Participants assigned to the vegan diet lost an average of 5.9 kilograms (13 pounds), the study found.
Trials of semaglutide, the active ingredient in the weight-loss drugs Ozempic and Wegovy, show an average weight loss of 6.9 kilograms over nine months, according to the report. The results add to prior research linking plant-based diets to weight loss and reduced diabetes risk; a study from the Physicians Committee for Responsible Medicine found that a vegan diet may lower diabetes risk by up to 23%, according to NaturalNews.com [1].
Study Design and Dietary Changes
The trial divided participants into two groups. Half adopted a low-fat vegan diet, while the other half maintained their original eating habits, according to the researchers. Those following the vegan diet could eat unlimited fruit, vegetables, grains, and legumes such as chickpeas and beans, but were instructed to avoid meat, fish, dairy products, and eggs.
After 16 weeks, average
